Published Articles & Recipes

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Eggnog
Posted 19.10.2009 in Beverage Recipes
Eggnog
Few foods are as synonymous with the holiday season as eggnog, whose creamy texture and rich, sweet flavour is such a wonderful treat during the…
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Baking
Posted 17.10.2009 in KnowledgeBase
Baking
Baking food involves the use of the dry heat in an oven. The temperature range for baking is 130°C (266°F) to 235°C (455°F). Baking is most commonly used…
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How To - Braise Foods
Posted 17.10.2009 in KnowledgeBase
How To  - Braise Foods
If you want to know how to braise foods, then eJozi's RecipeBook is the right place to be. Braising is a slow and gentle method of cooking, often meat…
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How To - Cook Brown Rice
Posted 17.10.2009 in KnowledgeBase
How To - Cook Brown Rice
Brown rice (or “hulled rice”) is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavour, is chewier than white rice…
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Asian Noodles With Chicken
Posted 17.10.2009 in Pasta and Noodle Recipes
Asian Noodles With Chicken
Asian noodles with chicken is quick and easy to make. To turn this into a stir-fry, omit the first two ingredients and reduce chicken stock to 125 ml…
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Basmati Rice and Carrot Gratin
Posted 17.10.2009 in Grain Recipes
Basmati Rice and Carrot Gratin
Basmati Rice and Carrot Gratin cooked in chicken stock and then baked in the oven is delicious and healthy. The carrots retain their texture and…
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Brown Rice Pilaf
Posted 17.10.2009 in Grain Recipes
Brown Rice Pilaf
With its fresh lemon and parsley accent, this brown rice pilaf makes an excellent accompaniment to fish or chicken entrées. Leftovers will keep…
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Spinach and Avocado Salad
Posted 16.10.2009 in Salad Recipes
Spinach and Avocado Salad
Spinach and avocado salad, a fresh seasonal salad using young spinach, avocados, feta cheese and pine nuts to add a little crunch…
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Chorizo Salad
Posted 16.10.2009 in Salad Recipes
Chorizo Salad
Chorizo Salad, a wonderful mix of flavours including chorizo (pronounced choritho) sausage which is a dry-cured pork sausage from Spain, most…
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German Potato Salad
Posted 16.10.2009 in Salad Recipes
German Potato Salad
This German potato salad does not contain mayonnaise instead you pour a combination of hot beef broth and a lot of vinegar over it. This way you…
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