Ajwain is a popular spice in India, where both fruits and leaves of this pungent plant in the parsley family are used. The small, hard, oval, pale brown…
Watercress belongs to the mustard family and is an aquatic salad green that is also considered an herb. It has a pleasantly strong bite and pairs well with…
Arugula (Eruca sativa), a member of the Brassica family, is a tender leafy green - wonderful as a salad addition but is also excellent in cooked dishes…
Ginger (Zingiber officinale), a subtropical plant, is grown for its spicy, aromatic, gnarled, and bumpy root (rhizome or underground stem), which is used…
Borage (Borago officinalis) is a versatile plant valued for its cool cucumber aroma and flavour. This annual has large, hairy, oval leaves with robust stems…
Pancakes are flat batter cakes fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped…
