Basmati rice, an aromatic, narrow, very long-grained variety grown in Northern India; valued for its fragrant flavour and firm texture. When cooked, the…
Rice is a cereal grain that is one of the most popular foods in the world; its versatility is unsurpassed by any other food. Rice is the principal energy…
South Africas oldest rice dish, yellow rice, flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies…
Brown rice (or “hulled rice”) is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavour, is chewier than white rice…
