Asian Noodles With Chicken
Posted in Pasta and Noodle Recipes Tell-a-FriendAsian noodles with chicken is quick and easy to make. To turn this into a stir-fry, omit the first two ingredients and reduce chicken stock to 125 ml. To prepare the noodles, follow directions on the package.
Ingredients
375 g round Chinese noodles, cooked
15 ml dark sesame oil
25 ml vegetable oil
375 g boneless skinless chicken breasts, cut into strips
125 g fresh shiitake mushrooms, stems discarded, thinly sliced
2 carrots, thinly sliced on the diagonal
2 cloves garlic, finely chopped
375 g broccoli, trimmed, broken into florets and stems sliced
375 ml chicken stock
50 ml oyster sauce
25 ml soy sauce
25 ml cold water
15 ml cornstarch
2 scallion, sliced on the diagonal
Method
Rinse cooked noodles with cold water and toss with sesame oil, set aside
Heat vegetable oil in a wok or large nonstick skillet
Add chicken and garlic to pan
Cook a few minutes, until chicken loses its raw appearance
Remove from pan and reserve, clean pan if needed, then add 15 ml vegetable oil
Add mushrooms and carrots to pan — cook for 2 minutes
Add broccoli and cook for a few minutes, until it turns bright green
Add stock, oyster sauce and soy sauce — bring to a boil
Add noodles and chicken
Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and everything is very hot
To thicken sauce, combine water with cornstarch, then add to noodles
Cook until thick — toss in green onions.
Category: Entrée
Cuisine: Chinese
Sub-Category: Noodles
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