Published Articles & Recipes

Page 8 of 36 Tell-a-Friend

à la broche: Posted 06.03.2012 in Glossary terms starting with "A"; à la broche — French for “spit-roasted”…; View Details »

à la bourguignonne: Posted 06.03.2012 in Glossary terms starting with "A"; à la bourguignonne — the French term for “as prepared in Burgundy,” one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf…; View Details »

à la bordelaise: Posted 06.03.2012 in Glossary terms starting with "A"; à la bordelaise — a French term meaning “of or from Bordeaux” and referring to dishes served with bordelaise sauce. Bordelaise sauce is a type of authentic…; View Details »

à la bonne femme: Posted 06.03.2012 in Glossary terms starting with "A"; à la bonne femme — literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner Sole bonne femme is…; View Details »

à la: Posted 26.02.2012 in Glossary terms starting with "A"; à la — French term meaning “in the manner (or style) of”: In cooking, this phrase designates the style of preparation or a particular garnish. À la Francaise…; View Details »

à l'indienne: Posted 26.02.2012 in Glossary terms starting with "A"; à l'indienne — a French expression meaning cooked in the Indian (as in India) style. Ingredients may include spices such as ginger, coriander, cumin…; View Details »

à l'espagnole: Posted 26.02.2012 in Glossary terms starting with "A"; à l'espagnole — a French cooking term for foods prepared in the Spanish style, accompanied by a garnish of tomatoes, garlic, onions and sweet red…; View Details »

à l'Argenteuil: Posted 26.02.2012 in Glossary terms starting with "A"; à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…; View Details »

à l'anglaise: Posted 26.02.2012 in Glossary terms starting with "A"; à l'anglaise — a French expression meaning something cooked “in the English manner.” It can refer to wildly different cooking methods with no real…; View Details »

à l'andalouse: Posted 26.02.2012 in Glossary terms starting with "A"; à l'andalouse — a French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise…; View Details »