Tag Results for "vegetables"

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Artichokes: Posted 09.01.2012 in Vegetables and Fungi; Artichokes take a little effort when it comes to preparation and cooking but yield a mild, ‘nutty’ flavour that compliments a variety of foods…; View Details »

Amaranth: Posted 05.01.2012 in Vegetables and Fungi; Amaranth is a group of plants from which the edible green leaves and, in some cases, grain, is derived. Amaranth grows all around the world, mostly…; View Details »

Chard: Posted 03.05.2011 in Vegetables and Fungi; With large, crinkly green leaves and fleshy stems that are commonly creamy white but also red or golden, chard is often cooked as two vegetables. The…; View Details »

Roasted Asparagus: Posted 19.04.2011 in Vegetable Recipes; The perfect roasted asparagus is slightly browned on the outside, with a vibrant green colour, and has just the slightest bit of bite when eaten…; View Details »

Pumpkin Flowers with Fish: Posted 16.10.2009 in Vegetable Recipes; Pumpkin flowers are delicious fried in a little butter or cooking oil, or dipped into batter and then fried. They can also be added to fish and…; View Details »

Stuffed Pumpkin Flowers: Posted 16.10.2009 in Vegetable Recipes; Stuffed pumpkin flowers are perfect as an entrée. Best cooked just before serving, you can prepare the flowers and make the filling two hours ahead…; View Details »

Braised Red Cabbage: Posted 16.10.2009 in Vegetable Recipes; Lightly spiced with a sharp, sweet flavour, braised red cabbage goes especially well with roast pork, duck and game dishes…; View Details »

Vegetable Stock: Posted 06.10.2009 in Soup and Stock Recipes; A good vegetable stock is useful in a huge variety of dishes. Vegetable stock is not only an excellent substitute for chicken stock, but is ideal…; View Details »

Thai Spring Rolls: Posted 03.10.2009 in Asian Recipes; Perfect for a light meal or as an accompaniment these Thai spring rolls packed full of vegetable goodness take only about 10 minutes to cook.; View Details »