Posted 13.12.2013 in Glossary terms starting with "A"
Agneau — a young sheep before the age of one year, which is called a spring lamb in the USA and lamb in England and South Africa, is in France known as…
Denningvleis, a hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word “denning” originated from the Javanese “dendeng” - the meat…
Soutribbetjie - the salted and wind-dried breast of mutton or lamb which is generally parboiled and grilled over coals. Salting was an important method of…
Sheeptail Fat - the rendered fat from the tail of the Cape or Afrikander sheep, which was much sought after by settlers from the 18th century onwards. The soft…
Tender lambs’ kidneys which are quick to cook is the base for this braised kidneys in port recipe. The port ensures a richly flavoured sauce and makes the…
Tired of the old boring sandwich fillings, try this lambs heart sandwich, you won't be disappointed. You can serve these as an open or closed sandwich. Lam…
To make this stuffed braised lamb hearts recipe,it's important that you preserve the integrity of the two chambers which will hold the stuffing. Lamb heart…
