Tag Results for "herbs"

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Basil: Posted 08.09.2015 in Spices and Herbs; Sweet basil has an ineffable flavour reminiscent of anise, clove, and mint. Although its aroma is heady, the flavour of most varieties is mild and sweet…; View Details »

How To - Add Herbs & Spices to Food: Posted 09.12.2013 in KnowledgeBase; With a few exceptions, use herbs and spices sparingly, to enhance and accent other flavours rather than dominate them. For starters, try ½ teaspoon…; View Details »

Parsley: Posted 21.04.2011 in Spices and Herbs; Parsley (Petroselinum crispum) is a plant with either flat or curly deep-green leaves that have a cleansing, mildly bitter flavour. This refreshing, highly…; View Details »

Mint: Posted 14.04.2011 in Spices and Herbs; There are many types of mint including, spearmint, peppermint, apple mint, water mint, horsemint, pineapple mint, and orange mint. Apart from peppermint…; View Details »

Calamint: Posted 06.04.2011 in Spices and Herbs; Calamint (Calamintha sylvatica) is a herb with a strong aromatic fragrance somewhere between mint and marjoram that’s characteristic of Roman cooking…; View Details »

Borage: Posted 03.04.2011 in Spices and Herbs; Borage (Borago officinalis) is a versatile plant valued for its cool cucumber aroma and flavour. This annual has large, hairy, oval leaves with robust stems…; View Details »

Angelica: Posted 03.04.2011 in Spices and Herbs; Angelica (Angelica archangelica) is one of the most flamboyant-looking herbs, with long, thick, hollow, pale green, celery-like stems supporting huge…; View Details »

Herb Omelette: Posted 22.10.2009 in Dairy Recipes; Omelettes are very versatile, you can serve them as a plain omelette or as a herb omelette or with cheese or as a light summer lunch filled with…; View Details »