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Allspice Veal Roll
Posted 07.10.2009 in Beef and Veal Recipes
This allspice veal roll is an easily prepared entrée that looks very attractive, particularly if it is garnished with sprigs of watercress or…
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Beef Frikkadels
Posted 07.10.2009 in Beef and Veal Recipes
Beef frikkadels (South African braised meat balls), a popular comfort food. This easy recipe will give you great results every time. Just make…
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Beef Stroganoff
Posted 07.10.2009 in Beef and Veal Recipes
A Russian dish of sautéed pieces of beef and mushrooms served in a sauce with sour cream, beef stroganoff has been a popular meal for over a…
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Twice Cooked Fish
Posted 06.10.2009 in Fish and Seafood Recipes
The secret of cooking twice cooked fish is to use a heavy-bottomed, fluted cast iron pan with a metal handle, which may be placed in the oven…
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Vegetable Stock
Posted 06.10.2009 in Soup and Stock Recipes
A good vegetable stock is useful in a huge variety of dishes. Vegetable stock is not only an excellent substitute for chicken stock, but is ideal…
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Meat Stock
Posted 06.10.2009 in Soup and Stock Recipes
Since you will want most meat stock to be dark and rich, roast your meat, bones and vegetables for about 45 minutes in a 200°C oven, before adding…
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Fish Stock
Posted 06.10.2009 in Soup and Stock Recipes
Fish stock comes in handy for many recipes. You can use any fish scraps, bones and trimmings. You can also use crab, prawn, shrimp, crayfish and…
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Stock
Posted 06.10.2009 in KnowledgeBase
A good stock is the foundation of all good soups, gravies and sauces. They can perk up even the dullest of recipes. It is simple to make and, when stored…
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Waterblommetjie Soup
Posted 06.10.2009 in Soup and Stock Recipes
It's best to use fresh waterblommetjies for waterblommetjie soup, but if it's not available use canned. Waterblommetjies are the only indigenous…
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Minestrone Soup with Pesto
Posted 06.10.2009 in Soup and Stock Recipes
Minestrone soup with pesto adds a bit of luxury by using pesto for extra flavour to this dish. Minestrone originally was a very humble dish and…
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