Snoek, a fierce fish found in the sea off Cape Town is the staple diet and source of income for many Malay fisherman on the peninsula. It is pronounced “snook”…
Smoorvis (Braised fish) is a dish of Malay origin made with salted fish, usually snoek, as well as onions, tomatoes, red chillies and potatoes. Salting fish…
The Cape Malays have been serving snoek curry for years and this dish with the addition of apricot jam is a taste sensation that will have you coming back…
Smoorsnoek,´n heerlike Kaapse Maleies vis dis wat met snoek, aartappels en speserye gemaak word is gewoonlik met rys en moskonfyt bedien maar appelkoos kon…