Published Articles & Recipes
Page 20 of 36 Tell-a-Friend- Cape Malay Spices
- Posted 24.10.2009 in South African Cuisine
- The use of aromatic spices, herbs and seasonings forms the heart of Cape Malay cooking. It is difficult to describe the subtle aromas and intriguing undertones…
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- Milk Tart 1
- Posted 23.10.2009 in Baking and Sweet Recipes
- Milk tart is the most famous South African sweet tart. This is a really great recipe using puff or flaky pastry that can easily be doubled if you…
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- Milk Tart
- Posted 23.10.2009 in Baking and Sweet Recipes
- Milk tart, sprinkled with cinnamon, is a traditional South African specialty that’s best home made but is available at any bazaar cake table, home…
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- Koesisters
- Posted 23.10.2009 in Baking and Sweet Recipes
- Koesisters are spongier, plumper and spicier than its Afrikaans cousin koeksisters. They are never plaited and sometimes made with the addition of…
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- Koeksisters
- Posted 22.10.2009 in Baking and Sweet Recipes
- The sweet taste of these twisted plaits of golden dough soaked in thick syrup until translucent make koeksisters a great favourite in South Africa…
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- Turkish Delight
- Posted 22.10.2009 in Baking and Sweet Recipes
- Turkish Delight is easy to make at home. Rose water can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan…
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- Cinnamon Sugar
- Posted 22.10.2009 in Baking and Sweet Recipes
- Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available…
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- Cheese Shortcrust Pastry
- Posted 22.10.2009 in Baking and Sweet Recipes
- This cheese shortcrust pastry recipe is a suitable substitute for ordinary shortcrust pastry in many savoury recipes. Shortcrust pastry is the…
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- Herb Omelette
- Posted 22.10.2009 in Dairy Recipes
- Omelettes are very versatile, you can serve them as a plain omelette or as a herb omelette or with cheese or as a light summer lunch filled with…
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- Scrambled Ostrich Egg
- Posted 22.10.2009 in Dairy Recipes
- Scrambled ostrich egg — one ostrich egg equals ± 22 chicken eggs making this the ideal egg to use for a large group of people for instance at a champagne…
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