Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha? Brush up on your culinary vocabulary with our list of South African food terms and what they mean.

South Africa is home to myriad ethnic and racial groups, many of them migrant communities, all of whom have contributed to the country's rich cultural mix. The resultant kaleidoscope - the famous "rainbow" - applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines...more