Published Articles & Recipes

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Coarse Chicken Liver Pâté
Posted 05.10.2009 in Appetiser Recipes
Coarse Chicken Liver Pâté
Coarse chicken liver pâté is much simpler to prepare than you might expect. Poultry, liver, crayfish, meat, seafood, and vegetables are all…
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Avocado Mousse with Smoked Trout
Posted 05.10.2009 in Appetiser Recipes
Avocado Mousse with Smoked Trout
This delightful appetiser, avocado mousse with smoked trout, is quick and easy to make. Ensure your avocados are perfectly ripe, by buying them…
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Noodle and Chicken Potjie
Posted 05.10.2009 in Outdoor Cooking
Noodle and Chicken Potjie
Pasta in a potjie, this delicious noodle and chicken potjie is so filling that it can be served on it’s own. However, if so desired, a fresh tossed…
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Spicy Chicken Potjie
Posted 05.10.2009 in Outdoor Cooking
Spicy Chicken Potjie
This traditionally South African spicy chicken potjie gets it’s tang mainly thanks to the mixture of herbs and spices. It’s so filling that nothing…
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Honey Glazed Ostrich Kebabs
Posted 05.10.2009 in Outdoor Cooking
Honey Glazed Ostrich Kebabs
This honey glazed ostrich kebabs recipe is great on a braai. Ostrich can be substituted in most other recipes that call for meat. Do NOT over cook…
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Chicken and Yogurt Potjie
Posted 05.10.2009 in Outdoor Cooking
Chicken and Yogurt Potjie
The lemon peel and yogurt marinade gives this uniquely flavoured Chicken and Yogurt potjie an extra bit of flavour. The potjie is delicious served on a…
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Chicken Korma
Posted 05.10.2009 in Curry Recipes
Chicken Korma
No curry powder is used in this creamy and very easy to make chicken korma recipe. This is a fairly mild curry, adjust the heat to your own personal taste…
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Snoek Curry
Posted 04.10.2009 in Curry Recipes
Snoek Curry
The Cape Malays have been serving snoek curry for years and this dish with the addition of apricot jam is a taste sensation that will have you coming back…
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Pienang Curry
Posted 04.10.2009 in Curry Recipes
Pienang curry, a mild Cape Malay lamb curry simmered until all the flavours have blended to form an aromatic whole which is a true taste…
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Thai Spring Rolls
Posted 03.10.2009 in Asian Recipes
Thai Spring Rolls
Perfect for a light meal or as an accompaniment these Thai spring rolls packed full of vegetable goodness take only about 10 minutes to cook.
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