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White Long Grained Rice
Posted 09-12-2013 in Grains and Cereals
White Long Grained Rice
White long-grained rice are types of rice from which the bran coat has been completely removed. When cooked, the grains generally remain separate and become…
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Vialone Nano Rice
Posted 09-12-2013 in Grains and Cereals
Vialone Nano Rice
Vialone nano, a plump, medium-grained, starchy Italian rice, graded semi-fino, particularly used for risotto due to its capacity to absorb twice its weight…
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Sushi Rice
Posted 09-12-2013 in Grains and Cereals
Sushi Rice
Sushi is a stubby, short-grained white rice with a high starch content which becomes sticky when cooked. Japanese eat rice that is more glutinous than some…
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Rice Bran
Posted 09-12-2013 in Grains and Cereals
Rice Bran
Rice bran is the outer seed-coat of the rice grain, rubbed off after removal of the hull during milling and processing. Rich in oils and vitamins, rice bran…
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Poha
Posted 09-12-2013 in Grains and Cereals
Poha
Poha is very light flakes of rice with jagged edges and a rough texture, made by flattening parboiled rice grains with rollers, then drying them. The…
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Mixed Brown & Wild Rice
Posted 09-12-2013 in Grains and Cereals
Mixed Brown & Wild Rice
Mixed brown and wild rice are both chewy textured and nutty flavoured, usually combined to extend the more expensive wild rice. Used in pilafs, stuffings and…
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Carnaroli Rice
Posted 09-12-2013 in Grains and Cereals
Carnaroli Rice
Carnaroli rice, dubbed ‘the king of Italian rice’, is a large-grained starchy rice, graded superfino that remains firm while absorbing much liquid, so is…
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Brown Short Grained Rice
Posted 09-12-2013 in Grains and Cereals
Brown Short Grained Rice
Brown short grained rice are round, short-grained rices which retain their nutritious “bran layer”. As well as sharing the general characteristics of…
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Brown Medium Grained Rice
Posted 09-12-2013 in Grains and Cereals
Brown Medium Grained Rice
Brown medium grained rice gets its characteristic nutty flavour and harder texture because the nutritious “bran layer” is not removed at milling. This is…
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Brown Long Grained Rice
Posted 09-12-2013 in Grains and Cereals
Brown Long Grained Rice
Brown long grained rice are long-grained types of rice which retain their nutritious “bran layers”. It has a nutty flavour and a chewy texture. Its firm…
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