- Gestampte Snoek
- This pâté-like spread is also known as snoek paste or snoek sambal and is delicious served on freshly baked bread… more
- Posted 3-Nov-2009 in Cape Malay Recipes
- Snoek
- Snoek, a fierce fish found in the sea off Cape Town is the staple diet and source of income for many Malay fisherman on the peninsula. It is pronounced “snook”… more
- Posted 19-Oct-2009 in South African Cuisine
- Smoorvis
- Smoorvis (Braised fish) is a dish of Malay origin made with salted fish, usually snoek, as well as onions, tomatoes, red chillies and potatoes. Salting fish… more
- Posted 19-Oct-2009 in South African Cuisine
- Snoek Sambal
- The recipe for fish sambals - very spicy fish spread - was brought to South Africa by Malay slaves and adapted for the fish available locally. Snoek is one of the best… more
- Posted 5-Oct-2009 in Appetiser Recipes
- Snoek Pies
- No fish is more traditional to the Cape than the snoek. Fresh snoek is obtainable in season – smoked and frozen snoek is available in most supermarkets… more
- Posted 5-Oct-2009 in Appetiser Recipes
- Smoked Snoek Pâté
- Pâté is simply a mixture of seasoned ground seafood, meat or vegetables, and often a combination of several different base ingredients. Smoked snoek is a delicious… more
- Posted 5-Oct-2009 in Appetiser Recipes
- Snoek Curry
- The Cape Malays have been serving snoek in a curry sauce for years and this dish with the addition of apricot jam is a taste sensation that will have you coming back… more
- Posted 4-Oct-2009 in Curry Recipes
- Smoorsnoek Resep
- Smoorsnoek,´n heerlike Kaapse Maleies vis dis wat met snoek, aartappels en speserye gemaak word is gewoonlik met rys en moskonfyt bedien maar appelkoos konfyt… meer
- Gepos 3-Oct-2009 in Resepte in Afrikaans