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Acidify
Posted 12-12-2013 in Glossary terms starting with "A"
Acidify — to add acid, such as lemon juice, or vinegar, to a culinary preparation…
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Acetic Acid
Posted 12-12-2013 in Glossary terms starting with "A"
Acetic acid — forms the basis of vinegar and is produced by the fermentation of ciders and wines and is used in very small quantities in the making of some…
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Arbroath Smokies
Posted 12-12-2013 in Glossary terms starting with "A"
Arbroath Smokies
Arbroath smokies — a Scottish speciality, smokies are small haddocks which are split, gutted, closed again and smoked whole. Golden brown and headless…
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Abaisse
Posted 12-12-2013 in Glossary terms starting with "A"
Abaisse — there is no English equivalent for abaisse (AH-bays), a French pastry-making term generally used to describe a sheet or piece of pastry which…
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Aluminium Foil
Posted 11-12-2013 in Kitchen Appliances
Aluminium Foil
Aluminium foil (known as aluminum foil in North America) acts as a total barrier to light, steam, aromas and liquids and is the principal reason for…
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Alligator Press
Posted 11-12-2013 in Kitchen Appliances
Alligator Press
The alligator press is a kitchen utensil for chopping various vegetables and spices like garlic, ginger and onions. Use it by placing the ingredient…
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Browning
Posted 11-12-2013 in Glossary terms starting with "B"
Browning — to cook quickly over high heat, causing the surface of the food to turn brown while the interior stays moist. This method not only gives food an…
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Nectarines
Posted 11-12-2013 in Fruit and Nuts
Nectarines
Nectarines have a smooth, fuzz-free skin, coloured yellow and red, either freestone or clingstone according to the ease with which the furrowed central…
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Apricots
Posted 11-12-2013 in Fruit and Nuts
Apricots
Apricots are a round, fragrant temparate fruit of the rose family, with thin, velvetly skin ranging from pale yellow to deep orange, with soft luscious…
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Braeburn Apple
Posted 10-12-2013 in Fruit and Nuts
Braeburn Apple
Braeburn apples have a high impact flavour, it’s an excellent combination of all the best qualities an apple can have. The crisp, aromatic Braeburn…
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