Tell-a-FriendTag Results for "herbs"

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Basil
Posted 08-09-2015 in Spices and Herbs
Basil
Sweet basil has an ineffable flavour reminiscent of anise, clove, and mint. Although its aroma is heady, the flavour of most varieties is mild and sweet…
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How To - Add Herbs & Spices to Food
Posted 09-12-2013 in KnowledgeBase
How To - Add Herbs & Spices to Food
With a few exceptions, use herbs and spices sparingly, to enhance and accent other flavours rather than dominate them. For starters, try ½ teaspoon…
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Parsley
Posted 21-04-2011 in Spices and Herbs
Parsley
Parsley (Petroselinum crispum) is a plant with either flat or curly deep-green leaves that have a cleansing, mildly bitter flavour. This refreshing, highly…
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Mint
Posted 14-04-2011 in Spices and Herbs
Mint
There are many types of mint including, spearmint, peppermint, apple mint, water mint, horsemint, pineapple mint, and orange mint. Apart from peppermint…
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Calamint
Posted 06-04-2011 in Spices and Herbs
Calamint
Calamint (Calamintha sylvatica) is a herb with a strong aromatic fragrance somewhere between mint and marjoram that’s characteristic of Roman cooking…
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Borage
Posted 03-04-2011 in Spices and Herbs
Borage
Borage (Borago officinalis) is a versatile plant valued for its cool cucumber aroma and flavour. This annual has large, hairy, oval leaves with robust stems…
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Angelica
Posted 03-04-2011 in Spices and Herbs
Angelica
Angelica (Angelica archangelica) is one of the most flamboyant-looking herbs, with long, thick, hollow, pale green, celery-like stems supporting huge…
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Herb Omelette
Posted 22-10-2009 in Dairy Recipes
Herb Omelette
Omelettes are very versatile, you can serve them as a plain omelette or as a herb omelette or with cheese or as a light summer lunch filled with…
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