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Chicken Biryani
Posted 25.10.2009 in South African Recipes
This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make. There are a multitude of…
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Asian Noodles With Chicken
Posted 17.10.2009 in Pasta and Noodle Recipes
Asian noodles with chicken is quick and easy to make. To turn this into a stir-fry, omit the first two ingredients and reduce chicken stock to 125 ml…
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Southern Fried Chicken
Posted 08.10.2009 in Poultry Recipes
Southern fried chicken is a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe…
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Chicken à la King
Posted 08.10.2009 in Poultry Recipes
This easy chicken à la king recipe will allow you to prepare a delicious dinner – which can be served with rice and perhaps a fresh side salad…
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Chicken Stock
Posted 06.10.2009 in Soup and Stock Recipes
Chicken stock is a heavily concentrated reduction of bones and bony parts along with a lesser (if any) amount of breasts, thighs, and legs. Fresh…
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Noodle and Chicken Potjie
Posted 05.10.2009 in Outdoor Cooking
Pasta in a potjie, this delicious noodle and chicken potjie is so filling that it can be served on it’s own. However, if so desired, a fresh tossed…
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Spicy Chicken Potjie
Posted 05.10.2009 in Outdoor Cooking
This traditionally South African spicy chicken potjie gets it’s tang mainly thanks to the mixture of herbs and spices. It’s so filling that nothing…
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Chicken and Yogurt Potjie
Posted 05.10.2009 in Outdoor Cooking
The lemon peel and yogurt marinade gives this uniquely flavoured Chicken and Yogurt potjie an extra bit of flavour. The potjie is delicious served on a…
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Chicken Korma
Posted 05.10.2009 in Curry Recipes
No curry powder is used in this creamy and very easy to make chicken korma recipe. This is a fairly mild curry, adjust the heat to your own personal taste…
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Chinese Chicken
Posted 03.10.2009 in Asian Recipes
Chinese Chicken is simple to make but it gives a very tasty, attractive and nutritious meal. The chicken should be marinaded for a few hours before…
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