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Steak and Kidney Pie
Posted 07-01-2016 in Offal Recipes
Steak and Kidney Pie
Steak and Kidney Pie is a favourite at many cafés and supermarkets throughout the country but this easy to make recipe will convince you that homemade is way…
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Vinegar
Posted 01-01-2016 in Flavourings and Sweeteners
Vinegar
Vinegar is the acid/sour liquid obtained from various fruits and grains after alcoholic and acetous fermentation takes place. The process is usually contro…
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Vinaigrette
Posted 29-12-2015 in Glossary terms starting with "V"
The classic vinaigrette or French dressing is a subtle mixture of good quality olive oil, wine vinegar, salt, and pepper. To this basic mixture is sometime…
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Terms - Chakalaka to Cumin
Posted 22-10-2015 in South African Cuisine
Chakalaka to Cumin - Descriptions and photographs where available of South African culinary terms and ingredients. cardamom, cassia, chakalaka, chillies…
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Speserye
Gepos 19-10-2015 in Resepte in Afrikaans
Speserye
Eksotiese speserye van regoor die wêreld is deesdae tot ons beskikking – tog beteken die beskikbaarheid daarvan maar min as jy nie weet hoe om dit te gebru…
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Suurvy Konfyt
Posted 18-10-2015 in Preserve and Jam Recipes
Suurvy Konfyt
Inside the fruit of the suurvy the sour pulp is slimy and contains shiny brown seeds. As kids growing up in the Western Cape of South Africa, we used to bite…
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Umqombothi
Posted 09-10-2015 in Glossary terms starting with "U"
Umqombothi
Umqombothi from the Xhosa language, is a beer made from mealiemeal, crushed mealie malt (corn malt), crushed sorghum malt and warm water. It is commonly…
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Tomato
Posted 24-09-2015 in Vegetables and Fungi
Tomato
The hundreds of tomato cultivars vary in colour, size, shape, skin thickness, flesh density, pip size, juiciness and balance of sweetness to acidity. While…
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Onions
Posted 24-09-2015 in Vegetables and Fungi
Onions
Onions come in all shapes and sizes and a variety of colours, and their textures and flavours can be quite different. Different types of onions can’t…
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Celery
Posted 22-09-2015 in Vegetables and Fungi
Celery
Celery, crisp, thick, succulent, leafy cultivated stems, ranging in shades of green, the darker shades being more strongly flavoured. As a vegetable, celery…
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