Tell-a-FriendPublished Articles & Recipes

Page 8 of 36
à la broche
Posted 06-03-2012 in Glossary terms starting with "A"
à la broche
à la broche — French for “spit-roasted”…
View Details »
à la bourguignonne
Posted 06-03-2012 in Glossary terms starting with "A"
à la bourguignonne
à la bourguignonne — the French term for “as prepared in Burgundy,” one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf…
View Details »
à la bordelaise
Posted 06-03-2012 in Glossary terms starting with "A"
à la bordelaise
à la bordelaise — a French term meaning “of or from Bordeaux” and referring to dishes served with bordelaise sauce. Bordelaise sauce is a type of authentic…
View Details »
à la bonne femme
Posted 06-03-2012 in Glossary terms starting with "A"
à la bonne femme
à la bonne femme — literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner Sole bonne femme is…
View Details »
à la
Posted 26-02-2012 in Glossary terms starting with "A"
à la
à la — French term meaning “in the manner (or style) of”: In cooking, this phrase designates the style of preparation or a particular garnish. À la Francaise…
View Details »
à l'indienne
Posted 26-02-2012 in Glossary terms starting with "A"
à l'indienne
à l'indienne — a French term describing Indian-style dishes flavored with curry and served with rice…
View Details »
à l'espagnole
Posted 26-02-2012 in Glossary terms starting with "A"
à l'espagnole
à l'espagnole — a French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers…
View Details »
à l'Argenteuil
Posted 26-02-2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
View Details »
à l'anglaise
Posted 26-02-2012 in Glossary terms starting with "A"
à l'anglaise — French for “in the English style,” meaning food that is simply poached or boiled. The term can also be used for food that has been coated…
View Details »
à l'andalouse
Posted 26-02-2012 in Glossary terms starting with "A"
à l'andalouse
à l'andalouse — a French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed…
View Details »