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Published Articles & Recipes

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à la broche
Posted 06-03-2012 in Glossary terms starting with "A"
à la broche
à la broche — French for “spit-roasted”…
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à la bourguignonne
Posted 06-03-2012 in Glossary terms starting with "A"
à la bourguignonne
à la bourguignonne — the French term for “as prepared in Burgundy,” one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf…
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à la bordelaise
Posted 06-03-2012 in Glossary terms starting with "A"
à la bordelaise
à la bordelaise — a French term meaning “of or from Bordeaux” and referring to dishes served with bordelaise sauce. Bordelaise sauce is a type of authentic…
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à la bonne femme
Posted 06-03-2012 in Glossary terms starting with "A"
à la bonne femme
à la bonne femme — literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner Sole bonne femme is…
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à la
Posted 26-02-2012 in Glossary terms starting with "A"
à la
à la — French term meaning “in the manner (or style) of”: In cooking, this phrase designates the style of preparation or a particular garnish. À la Francaise…
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à l'indienne
Posted 26-02-2012 in Glossary terms starting with "A"
à l'indienne
à l'indienne — a French expression meaning cooked in the Indian (as in India) style. Ingredients may include spices such as ginger, coriander, cumin…
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à l'espagnole
Posted 26-02-2012 in Glossary terms starting with "A"
à l'espagnole
à l'espagnole — a French cooking term for foods prepared in the Spanish style, accompanied by a garnish of tomatoes, garlic, onions and sweet red…
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à l'Argenteuil
Posted 26-02-2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
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à l'anglaise
Posted 26-02-2012 in Glossary terms starting with "A"
à l'anglaise — a French expression meaning something cooked “in the English manner.” It can refer to wildly different cooking methods with no real…
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à l'andalouse
Posted 26-02-2012 in Glossary terms starting with "A"
à l'andalouse
à l'andalouse — a French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise…
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