Mixed brown and wild rice are both chewy textured and nutty flavoured, usually combined to extend the more expensive wild rice. Used in pilafs, stuffings and salads.
Stove
Bring rice, water and salt to the boil. Reduce heat, cover and simmer for 35–40 minutes until water has been absorbed.
Microwave
Place rice, water and salt in a microwaveable dish. Microwave uncovered for 5–6 minutes on a high setting. Reduce power to medium setting and microwave for 30–35 minutes. Stand for 5 minutes before serving.
Hints & tips
For softer mixed brown & wild rice, add more water and simmer for an additional 5–10 minutes. Drain off excess water before serving.
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