Tell-a-FriendTag Results for "lamb"

Page 1 of 1
Agneau
Posted 13-12-2013 in Glossary terms starting with "A"
Agneau — a young sheep before the age of one year, which is called a spring lamb in the USA and lamb in England and South Africa, is in France known as…
View Details »
Lamb Pilaf
Posted 08-12-2013 in Lamb and Mutton Recipes
Lamb Pilaf
A fabulous tasty family meal, lamb pilaf, a colourful dish, is also terrific as part of a buffet selection when you have a crowd to feed…
View Details »
Roast Leg of Lamb
Posted 07-12-2013 in Lamb and Mutton Recipes
Roast Leg of Lamb
A roast leg of lamb is always impressive, yet truly effortless to cook. Any leftovers are delicious on sandwiches and in wraps and salads. Serve…
View Details »
Irish Stew
Posted 07-12-2013 in Lamb and Mutton Recipes
Irish Stew
Irish Stew is loved well beyond Ireland. It's any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes…
View Details »
Scrumpy Lamb Shanks
Posted 07-12-2013 in Lamb and Mutton Recipes
Scrumpy Lamb Shanks
Scrumpy lamb shanks are named for the cider they are traditionally cooked in. You can also use uncarbonated apple juice in this dish…
View Details »
Roast Shoulder of Lamb
Posted 07-12-2013 in Lamb and Mutton Recipes
Roast Shoulder of Lamb
Roast shoulder of lamb makes a tasty but relatively inexpensive family meal. With the addition of a fruity stuffing, this lamb dish is cooked to…
View Details »
Denningvleis
Posted 03-01-2012 in South African Cuisine
Denningvleis
Denningvleis, a hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word “denning” originated from the Javanese “dendeng” - the meat…
View Details »
Chunky Lamb Soup
Posted 04-04-2011 in Soup and Stock Recipes
Chunky Lamb Soup
Chunky lamb soup is economically a good choice, because usually a less tender and therefore cheaper cut of meat is used. A meat soup generally…
View Details »
Denningvleis
Posted 03-11-2009 in Cape Malay Recipes
Denningvleis
Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour…
View Details »
Soutribbetjie
Posted 19-10-2009 in South African Cuisine
Soutribbetjie
Soutribbetjie - the salted and wind-dried breast of mutton or lamb which is generally parboiled and grilled over coals. Salting was an important method of…
View Details »
Sheeptail Fat
Posted 19-10-2009 in South African Cuisine
Sheeptail Fat
Sheeptail Fat - the rendered fat from the tail of the Cape or Afrikander sheep, which was much sought after by settlers from the 18th century onwards. The soft…
View Details »
Braised Kidneys In Port
Posted 10-10-2009 in Offal Recipes
Braised Kidneys In Port
Tender lambs’ kidneys which are quick to cook is the base for this braised kidneys in port recipe. The port ensures a richly flavoured sauce and makes the…
View Details »
Lamb’s Heart Sandwich
Posted 10-10-2009 in Offal Recipes
Lamb’s Heart Sandwich
Tired of the old boring sandwich fillings, try this lambs heart sandwich, you won't be disappointed. You can serve these as an open or closed sandwich. Lam…
View Details »
Stuffed Braised Lamb Hearts
Posted 10-10-2009 in Offal Recipes
Stuffed Braised Lamb Hearts
To make this stuffed braised lamb hearts recipe,it's important that you preserve the integrity of the two chambers which will hold the stuffing. Lamb heart…
View Details »
Lamb Shanks in Cranberry Sauce
Posted 08-10-2009 in Lamb and Mutton Recipes
Lamb Shanks in Cranberry Sauce
Lamb shanks in cranberry sauce—the cranberry sauce adds a subtle sweetness which really complements the rich flavour of the lamb shanks. Serve…
View Details »
Lamb with Apricots and Almonds
Posted 08-10-2009 in Lamb and Mutton Recipes
Lamb with Apricots and Almonds
Lamb with apricots and almonds, a hearty lamb stew, prepared with dried apricots and almonds and served with couscous is perfect for a family meal…
View Details »
Arabian Stewed Lamb
Posted 07-10-2009 in Lamb and Mutton Recipes
Arabian Stewed Lamb
Arabian Stewed Lamb is an adaptation of a classic Arabian dish. The lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is…
View Details »
Pienang Curry
Posted 04-10-2009 in Curry Recipes
Pienang curry, a mild Cape Malay lamb curry simmered until all the flavours have blended to form an aromatic whole which is a true taste…
View Details »