- Denningvleis
- A hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word "denning" originated from the Javanese "dendeng" - the meat of the water… more
- Posted 3-Jan-2012 in South African Cuisine
- Chunky Lamb Soup
- Economically, a hearty meat soup is a good choice, because usually a less tender and therefore cheaper cut of meat is used. A meat soup generally uses less meat… more
- Posted 4-Apr-2011 in Soup and Stock Recipes
- Denningvleis Recipe
- A delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour and lingering aroma… more
- Posted 3-Nov-2009 in Cape Malay Recipes
- Soutribbetjie
- The salted and wind-dried breast of mutton or lamb which is generally parboiled and grilled over coals. Salting was an important method of preserving meat in days… more
- Posted 19-Oct-2009 in South African Cuisine
- Sheeptail Fat
- The rendered fat from the tail of the Cape or Afrikander sheep, which was much sought after by settlers from the 18th century onwards. The soft fat was often… more
- Posted 19-Oct-2009 in South African Cuisine
- Braised Kidneys In Port
- Tender lambs’ kidneys are quick to cook and delicious when braised and served in a richly flavoured sauce… more
- Posted 10-Oct-2009 in Offal Recipes
- Lamb’s Heart Sandwich
- Lamb hearts are usually braised, but once the sinew has been removed they can be treated like any other piece of tender… more
- Posted 10-Oct-2009 in Offal Recipes
- Stuffed Braised Lamb Hearts
- Lamb hearts must be carefully trimmed: they have a bit of gristle and unwanted fat, and a mostly thin silverskin, yet for the stuffing, it is important that you preserve… more
- Posted 10-Oct-2009 in Offal Recipes
- Lamb Shanks in Cranberry Sauce
- The cranberry sauce adds a subtle sweetness which really complements the rich flavour of the lamb shanks… more
- Posted 8-Oct-2009 in Lamb and Mutton Recipes
- Lamb with Apricots and Almonds
- This hearty lamb stew prepared with dried apricots and almonds and served with couscous is perfect for a family meal. Like most stews or casserole type dishes it… more
- Posted 8-Oct-2009 in Lamb and Mutton Recipes
- Arabian Stewed Lamb
- This recipe is an adaptation of a classic Arabian dish. The lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is easy to make and unusual… more
- Posted 7-Oct-2009 in Lamb and Mutton Recipes
- Pienang Curry
- A mild Cape Malay lamb curry simmered until all the flavours have blended to form an aromatic whole which is a true taste… more
- Posted 4-Oct-2009 in Curry Recipes