- Yellow Rice
- This rice dish flavoured with spices and raisins and coloured with turmeric adds visual appeal to curries, bobotie and bredies. It is popular with both the Afrikaans… more
- Posted 19-Nov-2009 in South African Recipes

- How To - Cook Brown Rice
- Brown rice (or “hulled rice”) is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavour, is chewier than white rice, is more… more
- Posted 17-Oct-2009 in KnowledgeBase

- Basmati Rice and Carrot Gratin
- Basmati Rice and Carrot Gratin cooked in chicken stock and then baked in the oven is delicious and healthy. The carrots retain their texture and add a slightly sweet… more
- Posted 17-Oct-2009 in Grain Recipes

- Brown Rice Pilaf
- With its fresh lemon and parsley accent, this brown rice pilaf makes an excellent accompaniment to fish or chicken entrées. Leftovers will keep, covered, in the… more
- Posted 17-Oct-2009 in Grain Recipes
