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Ajwain
Posted 07-04-2011 in Spices and Herbs
Ajwain
Ajwain is a popular spice in India, where both fruits and leaves of this pungent plant in the parsley family are used. The small, hard, oval, pale brown…
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Watercress
Posted 07-04-2011 in Spices and Herbs
Watercress
Watercress belongs to the mustard family and is an aquatic salad green that is also considered an herb. It has a pleasantly strong bite and pairs well with…
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Arugula
Posted 07-04-2011 in Spices and Herbs
Arugula
Arugula (Eruca sativa), a member of the Brassica family, is a tender leafy green - wonderful as a salad addition but is also excellent in cooked dishes…
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Calamint
Posted 06-04-2011 in Spices and Herbs
Calamint
Calamint (Calamintha sylvatica) is a herb with a strong aromatic fragrance somewhere between mint and marjoram that’s characteristic of Roman cooking…
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Ginger
Posted 05-04-2011 in Spices and Herbs
Ginger
Ginger (Zingiber officinale), a subtropical plant, is grown for its spicy, aromatic, gnarled, and bumpy root (rhizome or underground stem), which is used…
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Ginger Grater
Posted 05-04-2011 in Kitchen Appliances
Ginger Grater
The ginger grater is a useful kitchen utensil that makes the job of removing small amounts of flesh from the ginger root a quick and easy task. Armed…
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Chunky Lamb Soup
Posted 04-04-2011 in Soup and Stock Recipes
Chunky Lamb Soup
Chunky lamb soup is economically a good choice, because usually a less tender and therefore cheaper cut of meat is used. A meat soup generally…
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Borage
Posted 03-04-2011 in Spices and Herbs
Borage
Borage (Borago officinalis) is a versatile plant valued for its cool cucumber aroma and flavour. This annual has large, hairy, oval leaves with robust stems…
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Angelica
Posted 03-04-2011 in Spices and Herbs
Angelica
Angelica (Angelica archangelica) is one of the most flamboyant-looking herbs, with long, thick, hollow, pale green, celery-like stems supporting huge…
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Pancakes
Posted 22-11-2009 in Miscellaneous Recipes
Pancakes
Pancakes are flat batter cakes fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped…
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