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Country Pumpkin Soup
Posted 06-10-2009 in Soup and Stock Recipes
Country Pumpkin Soup
Country pumpkin soup, velvety smooth with a hint of fruity spice provided by the orange juice and curry powder, this soup is an absolute treat…
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Chilled Avocado Soup
Posted 06-10-2009 in Soup and Stock Recipes
Chilled Avocado Soup
Avocados are one of the tastiest, most versatile foods in the world and it makes for wonderful chilled avocado soup. There are many different ways…
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Chicken Stock
Posted 06-10-2009 in Soup and Stock Recipes
Chicken Stock
Chicken stock is a heavily concentrated reduction of bones and bony parts along with a lesser (if any) amount of breasts, thighs, and legs. Fresh…
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Snoek Sambal
Posted 05-10-2009 in Appetiser Recipes
Snoek Sambal
Snoek sambal is an adaptation of a recipe for fish sambal - very spicy fish spread - brought to South Africa by Malay slaves. This recipe makes…
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Snoek Pies
Posted 05-10-2009 in Appetiser Recipes
Snoek Pies
No fish is more traditional to the Cape than the snoek and snoek pies are a delicious way to prepare them. Fresh snoek is obtainable in season…
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Smoked Snoek Pâté
Posted 05-10-2009 in Appetiser Recipes
Smoked Snoek Pâté
Pâté is simply a mixture of ground seafood, meat or vegetables, and often a combination of several different base ingredients. Smoked snoek pâté…
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Herring with Apples
Posted 05-10-2009 in Appetiser Recipes
Herring with Apples
Hors d’oeuvres as the start to a meal is a modern development, having its origin in the Scandinavian countries. Herring with Apples is a delicious…
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Garlic Mussels
Posted 05-10-2009 in Appetiser Recipes
Garlic Mussels
As well as steaming, mussels can be baked, grilled, pan-fried or deep-fried. Garlic mussels are steamed and grilled. As long as they are cooked…
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Crumbed Anchovies
Posted 05-10-2009 in Appetiser Recipes
Crumbed Anchovies
Crumbed anchovies, a delicious, salty treat to serve as part of an antipasto tray or with drinks. If you can’t get anchovies, replace with 400g fresh…
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Crayfish Pâté
Posted 05-10-2009 in Appetiser Recipes
Crayfish Pâté
Mention pâté, and what comes to mind first, liver? This is correct, but pâté is not limited to poultry. Crayfish Pâté and other pâtés are simply…
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