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Snoek Sambal and Pâté 

Snoek sambal is an adaptation of a recipe for fish sambal - very spicy fish spread - brought to South Africa by Malay slaves. This recipe makes a delicious hors 'd’oeuvre which is traditionally served with moskonfyt.

Prep Time:
Cook Time:
Total Time:
Serves: 4
Ingredients
  • 500 g cooked snoek, flaked

  • 1 onion, finely chopped

  • 2 ml chilli OR Tabasco® sauce

  • 12,5 ml vinegar

  • 2 ml salt

  • 2 ml pepper

  • 5-10 ml moskonfyt

Method
  1. Mix all the ingredients together well and pack into an earthenware dish

  2. Serve with thinly sliced brown bread and butter

  3. The sambal will keep for 2 days in the refrigerator.

Category: Appetisers

Cuisine: Cape Malay

Sub-Category: Traditional

Total Views: 1159

Word Count: 333

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