Chilled Avocado Soup

Posted 06.10.2009 in Soup and Stock Recipes Tell-a-Friend

Chilled Avocado Soup

Avocados are one of the tastiest, most versatile foods in the world and it makes for wonderful chilled avocado soup. There are many different ways of preparing avocado soup. This delicious fresh soup is quick and simple to make, perfect for hot summer days, as well as been a nice healthy option for an appetiser.

Prep Time: 10 minutes

Cook Time: n/a

Total Time: 10 minutes

Serves: 6

Ingredients

4 ripe avocados
juice of 2 limes
1 bunch of dhania
1 red chilli
500 ml water
1 red onion
45 ml sour cream
45 ml olive oil
salt to taste
freshly ground black pepper

Method

Peel the red onion and avocados and discard the skin keeping only the flesh
Remove the seeds from the red chilli
Place all the ingredients into a blender and mix until smooth
If the soup is too thick, add more water
Season with salt and pepper as desired
Serve chilled.

Category: Starter

Cuisine: Global

Sub-Category: Soup

Total Views: 1273

Word Count: 385

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