à la bourguignonne
Posted in Glossary terms starting with "A" Tell-a-Friend
à la bourguignonne — the French term for as prepared in Burgundy, one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf bourguignonne) is braised in red wine and usually garnished with small mushrooms and white onions — [ah lah boor-gee-NYON]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1295
Word Count: 116
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