à l'américaine

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Homard à l'américaine 

à l'américaine — various methods of preparing meat, game, fish, vegetables, and eggs, the best-known example being homard à l'américaine, a sautéed lobster in a sauce based on tomato, onion, and herbs, cooked in wine or brandy. Lobster bisque is also made from américaine sauce by adding milk to thin out the sauce — [a-may-ree-KEHN]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

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Word Count: 139

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