à l'ancienne
Posted in Glossary terms starting with "A" Tell-a-Friendà l’Ancienne — a French expression meaning “old-fashioned.” When referring to bread or mustard, it usually means whole grain. When à l’Ancienne is applied to meats, it often means braised meat, stews or fricassées. When applied to Pilchards, it means flash-fried in oil before being canned, rather than being canned raw and then cooked in the tin — [ah lawn-SYAN]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1203
Word Count: 98
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