Aiguillette de boeuf

Posted 13.12.2013 in Glossary terms starting with "A" Tell-a-Friend

Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached — (ai-GWEE-yet deh berf)

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 9304

Word Count: 70

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