Agneau
Posted in Glossary terms starting with "A" Tell-a-FriendAgneau — a young sheep before the age of one year, which is called a spring lamb in the USA and lamb in England and South Africa, is in France known as agneau (AHN-yoh).
The French agneau de lait is milk-fed lamb, a yearling or a baby lamb which has never been weaned or put out to graze.
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
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Word Count: 99
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