Denningvleis, a hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word “denning” originated from the Javanese “dendeng”—the meat of the water buffalo—nowadays however, cooks use mutton. Serve with rice.
Category: South African Cuisine
Subcategory: Cape Malay
Total Views: 1830
Word Count: 152
Comment on Twitter