Published Articles & Recipes
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- Chinese Chicken
- Posted 03.10.2009 in Asian Recipes
- Chinese Chicken is simple to make but it gives a very tasty, attractive and nutritious meal. The chicken should be marinaded for a few hours before…
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- Cape Malay Pickled Fish
- Posted 03.10.2009 in Cape Malay Recipes
- Cape Malay pickled fish is one of the best known Cape dishes and it is probably one of the oldest. Although pickling is a universal method of…
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- Cape Malay Curried Fish
- Posted 03.10.2009 in Cape Malay Recipes
- This traditional Cape Malay curried fish dish layered with cooked onions and saturated with a sweet-sour sauce is very similar and just as tasty as…
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- Waterblommetjie Bredie
- Posted 03.10.2009 in South African Recipes
- Waterblommetjie bredie, prepared with mutton OR lamb, waterblommetjies and simply flavoured with “surings” for the authentic sour taste, is one of…
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- Vetkoek
- Posted 03.10.2009 in South African Recipes
- Vetkoek (Zulu=Amagwinya) is a traditional pastry both in Afrikaans and Zulu culture that’s usually served hot with savoury mince, or with butter and…
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- Umngqusho
- Posted 03.10.2009 in South African Recipes
- Many people in South Africa can only afford to eat samp and beans, both of which grow locally. This is boiled together into a stew called umngqusho…
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- Tomato Bredie
- Posted 03.10.2009 in South African Recipes
- Tomato Bredie, prepared with mutton OR lamb and tomatoes is one of those dishes, which would feel insulted if one had to refer to it by the name…
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- Succulent Mopane Worms
- Posted 03.10.2009 in South African Recipes
- This succulent mopane worms recipe is made from mature mopane worms that are as thick as a man’s finger and about seven centimetres long. Villagers…
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- Springbok Liver Pâté
- Posted 03.10.2009 in South African Recipes
- Springbok liver pâté, in this recipe, beef, pork, liver, ham, seafood, poultry, and vegetables are all candidates for pâté. The grind can be smooth…
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- Pumpkin Bredie
- Posted 03.10.2009 in South African Recipes
- Pumpkin Bredie, prepared with mutton OR lamb and pumpkin is one of those dishes, which would feel insulted if one had to refer to it by the name of…
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