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Published Articles & Recipes

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Mageu
Posted 19-11-2009 in South African Cuisine
Mageu
Mageu, mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling) is a traditional South African non-alcoholic, fermented brew made from fermented mealiepap…
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Boerejongens (Brandied grapes)
Posted 19-11-2009 in Preserve and Jam Recipes
Boerejongens (Brandied grapes)
One of the Cape’s oldest fruit preserves is boerejongens (Brandied grapes) made from Hanepoot grapes, also known as Muscat d’Alexandrie, preserved…
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Roti
Posted 19-11-2009 in Bread Recipes
Roti
Roti is a popular flat, pancake-like bread usually served with curries in countries that have Indian influences in their cuisine. These rotis are…
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Horseradish
Posted 15-11-2009 in Spices and Herbs
Horseradish
Horseradish is a long, rough, tapering root, not unlike a parsnip, with rings, and tiny roots sprouting from the main root. Horseradish is sold fresh, but…
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Dill
Posted 14-11-2009 in Spices and Herbs
Dill
Dill has a sweet and aromatic bouquet; the taste has a hint of caraway and is slightly, but by no means unpleasantly, bitter. Indian or Japanese dill is…
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Garlic
Posted 14-11-2009 in Spices and Herbs
Garlic
Garlic is indispensable in many cuisines. Before preparation, a whole clove has only a mild bouquet; it is only marginally stronger when sliced, but it has…
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Spicy Herb Vinegar
Posted 09-11-2009 in Dressing and Stuffing Recipes
Spicy Herb Vinegar
Spice up an ordinary vinegar and use as a salad dressing with this spicy herb vinegar recipe. Fresh herbs and selected spices give this vinegar its…
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Candied Orange Zest
Posted 09-11-2009 in Fruit Recipes
Candied Orange Zest
Oranges can be used in many different types of sweet and savoury dishes and also in beverages. Candied orange zest calls for the zest but other…
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Asyn Poeding (Vinegar Pudding)
Posted 05-11-2009 in Dessert Recipes
Asyn Poeding (Vinegar Pudding)
Although the name Asyn Poeding (Vinegar Pudding) seems to suggest something sour and vinegary, the vinegar is only in the syrup and is actually…
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Vanilla Bean
Posted 05-11-2009 in Spices and Herbs
Vanilla Bean
Vanilla (Vanilla planifolia) is the only orchid that produces edible fruit, in the form of long thin pods. Native to Central America, vanilla has a long…
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