Denningvleis

Posted 03.01.2012 in South African Cuisine Tell-a-Friend

Denningvleis, a hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word “denning” originated from the Javanese “dendeng”—the meat of the water buffalo—nowadays however, cooks use mutton. Serve with rice.

Recipes

Denningvleis

Category: South African Cuisine

Subcategory: Cape Malay

Total Views: 2408

Word Count: 152

Comment on Twitter

More Articles in "South African Cuisine"

Crayfish: Posted 19.10.2009 in South African Cuisine; South African crayfish (Spiny Lobster) with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world. The meat…; View Details »

Terms - Alikreukel to Atjar: Posted 27.10.2009 in South African Cuisine; Alikreukel to Atjar - Descriptions and photographs where available of South African culinary terms and ingredients. alikreukel amabele amadumbe amagwinya…; View Details »

Mealies: Posted 19.10.2009 in South African Cuisine; Mealies (corn; maize) have long been the basis of African cuisine. Each community, whether Xhosa or Zulu, Sotho, Tswana or Swazi, holds to slight differences…; View Details »

Potjiekos: Posted 19.10.2009 in South African Cuisine; Typically South African, potjiekos (poy-kee-kawse) is friendly, leisurely food slowly simmered in a cast-iron pot for maximum flavour. It is thought to have…; View Details »

History of South African Cuisine: Posted 19.10.2009 in South African Cuisine; The history of South African cuisine and the development of South African culinary tradition are as diverse as the peoples who make up the population of…; View Details »

All Articles in "South African Cuisine"