Acetic Acid

Posted 12.12.2013 in Glossary terms starting with "A" Tell-a-Friend

Acetic acid — forms the basis of vinegar and is produced by the fermentation of ciders and wines and is used in very small quantities in the making of some sweets. A dilute synthetic solution is sometimes used as an inexpensive substitute for white wine vinegar or for pickling.

Category: Glossary

Sub Category: Cooking Terms

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