Basmati Rice

Posted in Grains and Cereals Tell-a-Friend
Basmati rice 

Basmati rice, an aromatic, narrow, very long-grained variety grown in Northern India; valued for its fragrant flavour and firm texture. When cooked, the grains remain separate and dry and doubles in length. Basmati is traditionally used in Indian and Middle Eastern dishes. Basmati is ideal for curries, tandoori, biryani, pilaf and other Indian and Middle Eastern dishes. For best results, it should be rinsed and then soaked for 30 minutes prior to cooking.

Cooking - Absorption method

Place 1 cup (200 g) of rice in a saucepan. Add 1½ cups of cold water. Bring to boil. Stir occasionally. Reduce heat and simmer covered for 12-14 minutes. Remove from heat and stand, covered for 5-10 minutes. Serve.

Category: Ingredients

Sub-Category: Grains

Total Views: 1147

Word Count: 184

Comment on Twitter

More Articles in "Grains and Cereals"

Quinoa
Posted 09.12.2013 in Grains and Cereals
Quinoa
Pronounced ‘keen wa’, these are tiny discs of grain girded by a small band of bran. A staple of the Andes, this pseudo-cereal has a high concentration of…
View Details »
Rice
Posted 09.12.2013 in Grains and Cereals
Rice
Rice is a cereal grain that is one of the most popular foods in the world; its versatility is unsurpassed by any other food. Rice is the principal energy…
View Details »
Mixed Brown & Wild Rice
Posted 09.12.2013 in Grains and Cereals
Mixed Brown & Wild Rice
Mixed brown and wild rice are both chewy textured and nutty flavoured, usually combined to extend the more expensive wild rice. Used in pilafs, stuffings and…
View Details »
Poha
Posted 09.12.2013 in Grains and Cereals
Poha
Poha is very light flakes of rice with jagged edges and a rough texture, made by flattening parboiled rice grains with rollers, then drying them. The…
View Details »
Arborio Rice
Posted 09.12.2013 in Grains and Cereals
Arborio Rice
Arborio rice, graded superfino, is a plump, large, short-grained, Italian rice valued for its high starch content and the subsequent creaminess it brings…
View Details »

All Articles in "Grains and Cereals"