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Kabeljou
Posted 19-10-2009 in South African Cuisine
Kabeljou
Kabeljou is one of the largest yet most delicately-coloured fish of the kob family. The overall body colour is silvery and live specimens have a striking…
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History of South African Cuisine
Posted 19-10-2009 in South African Cuisine
The history of South African cuisine and the development of South African culinary tradition are as diverse as the peoples who make up the population of…
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Haarders
Posted 19-10-2009 in South African Cuisine
Haarders
The haarder is an elongate fish with a pointed snout. The body has an overall silvery sheen, but is darker above and white below. There is a yellow blotch…
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Geelbek (Cape Salmon)
Posted 19-10-2009 in South African Cuisine
Geelbek (Cape Salmon)
Geelbek (Cape Salmon) is an elongate and robust fish, bluish to coppery above and white below, with translucent-grey fins. Most conspicuous are the mouth and…
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Droëwors
Posted 19-10-2009 in South African Cuisine
Droëwors
Droëwors (droo-uh-vors) - (Dried sausage) is a popular South African snack food. It is usually made from “dun wors” rather than “dik wors”, as the thinner…
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Crayfish
Posted 19-10-2009 in South African Cuisine
Crayfish
South African crayfish (Spiny Lobster) with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world. The meat…
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Chakalaka
Posted 19-10-2009 in South African Cuisine
Chakalaka
Chakalaka – a spicy condiment that almost always include grated carrots, chopped garlic, chunks of green pepper, sliced onions, cauliflower florets, chopped…
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Bunny Chow
Posted 19-10-2009 in South African Cuisine
Bunny Chow
The Bunny Chow (called “bunny” by the locals) is one of the tastier leftovers from the apartheid days. In those days people of colour were not allowed to be…
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Breyani
Posted 19-10-2009 in South African Cuisine
Breyani
The Malay breyani (also spelt beryani) and the Indian biryani are both festival dishes, based on rice, normally prepared for special occasions, since it…
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Bredie
Posted 19-10-2009 in South African Cuisine
Bredie
Bredie is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as “stew”. The principle is the…
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