Crumbed Anchovies

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Crumbed Anchovies 

Crumbed anchovies, a delicious, salty treat to serve as part of an antipasto tray or with drinks. If you can’t get anchovies, replace with 400g fresh OR frozen sardines.

Prep Time:
Cook Time:
Total Time:
Serves: 8
Ingredients

  • 400 g fresh OR frozen anchovies

  • 50 ml flour

  • 1 egg

  • 12,5 ml milk

  • 125 ml dry breadcrumbs

  • oil for frying

  • coarse OR Kosher salt

Method

  1. Dust anchovies with flour

  2. Beat egg and milk

  3. Dip anchovies in this mixture, then roll them in breadcrumbs

  4. Deep-fry in hot oil, and drain on absorbent paper

  5. Sprinkle with coarse salt and serve immediately.

Category: Appetisers

Cuisine: Global

Sub-Category: Seafood

Total Views: 1609

Word Count: 294

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