Denningvleis

Denningvleis 

Denningvleis, a hearty meat stew flavoured with bay leaves and tamarind or lemon juice. The word “denning” originated from the Javanese “dendeng”—the meat of the water buffalo—nowadays however, cooks use mutton. Serve with rice.

Recipes

Category: South African Cuisine

Subcategory: Cape Malay