Chilled Avocado Soup

Chilled Avocado Soup 

Avocados are one of the tastiest, most versatile foods in the world and it makes for wonderful chilled avocado soup. There are many different ways of preparing avocado soup. This delicious fresh soup is quick and simple to make, perfect for hot summer days, as well as been a nice healthy option for an appetiser.

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Serves: 6
  1. Peel the red onion and avocados and discard the skin keeping only the flesh

  2. Remove the seeds from the red chilli

  3. Place all the ingredients into a blender and mix until smooth

  4. If the soup is too thick, add more water

  5. Season with salt and pepper as desired

  6. Serve chilled.

Category: Starter

Cuisine: Global

Sub-Category: Soup