Tell-a-Friendà l'indienne

Posted 26-02-2012 in Glossary terms starting with "A"

à l'indienne — a French term describing Indian-style dishes flavoured with curry and served with rice — [ah lahn-DYEHN]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 776

Word Count: 91

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf: Posted 13-12-2013 in Glossary terms starting with "A"; Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…; View Details »

à la Florentine: Posted 07-03-2012 in Glossary terms starting with "A"; à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…; View Details »

à la flamande: Posted 07-03-2012 in Glossary terms starting with "A"; à la flamande — is French for “in the Flemish style,” indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes pork or sausages…; View Details »

à la Crécy: Posted 07-03-2012 in Glossary terms starting with "A"; à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…; View Details »

à l'Argenteuil: Posted 26-02-2012 in Glossary terms starting with "A"; à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…; View Details »