Tell-a-Friendà l'espagnole
Posted in Glossary terms starting with "A"
à l'espagnole — a French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers — [ah lehs-pahn-YOHL]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 798
Word Count: 96
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