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à l'espagnole

Posted 26.02.2012 in Glossary terms starting with "A" Tell-a-Friend

à l'espagnole — a French cooking term for foods prepared in the Spanish style, accompanied by a garnish of tomatoes, garlic, onions and sweet red peppers, all usually sautéed in olive oil — [ah lehs-pahn-YOHL]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 877

Word Count: 108

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