à l'espagnole
Posted in Glossary terms starting with "A" Tell-a-Friendà l'espagnole — a French cooking term for foods prepared in the Spanish style, accompanied by a garnish of tomatoes, garlic, onions and sweet red peppers, all usually sautéed in olive oil — [ah lehs-pahn-YOHL]
Cuisine: French
Category: Glossary
Sub Category: Cooking Terms
Total Views: 1312
Word Count: 108
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