Corona Virus: Stay safe and healthy. Practice hand-washing and social distancing. Please visit the COVID-19 Corona Virus South African Resource Portal for more information.

à l'espagnole

Posted 26-02-2012 in Glossary terms starting with "A" Tell-a-Friend

à l'espagnole — a French cooking term for foods prepared in the Spanish style, accompanied by a garnish of tomatoes, garlic, onions and sweet red peppers, all usually sautéed in olive oil — [ah lehs-pahn-YOHL]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 844

Word Count: 108

Comment on Twitter

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf: Posted 13-12-2013 in Glossary terms starting with "A"; Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…; View Details »

à la Florentine: Posted 07-03-2012 in Glossary terms starting with "A"; à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…; View Details »

à l'Argenteuil: Posted 26-02-2012 in Glossary terms starting with "A"; à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…; View Details »

à la Crécy: Posted 07-03-2012 in Glossary terms starting with "A"; à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…; View Details »

à la flamande: Posted 07-03-2012 in Glossary terms starting with "A"; à la flamande — is French for “in the Flemish style.” A traditional dish in the North of France, the Flemish carbonnade is a good recipe to enjoy with friends.; View Details »

More Glossary Terms & Definitions in "A"