à la bonne femme

Posted in Glossary terms starting with "A" Tell-a-Friend
Sole Bonne Femme 

à la bonne femme — literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and lemon juice, and often garnished with small onions and mushrooms — [ah lah bohn FEHM]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 1445

Word Count: 129

Comment on Twitter

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf
Posted 13.12.2013 in Glossary terms starting with "A"
Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…
View Details »
à la Florentine
Posted 07.03.2012 in Glossary terms starting with "A"
à la Florentine
à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…
View Details »
à la Crécy
Posted 07.03.2012 in Glossary terms starting with "A"
à la Crécy
à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…
View Details »
à l'Argenteuil
Posted 26.02.2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
View Details »
à la Clamart
Posted 06.03.2012 in Glossary terms starting with "A"
à la Clamart
à la Clamart — a French term referring to dishes garnished with peas. It can also refer to a garnish of potato balls — [ah lah kla-MAHR]…
View Details »

More Glossary Terms & Definitions in "A"