Instead of buying yogurt from your local supermarket try this easy and tasty home made plain yogurt.
150 ml plain live
Warm the milk until hand-hot
Blend the milk powder with the yoghurt in a bowl
Gradually whisk in the milk
Cover loosely with clingfilm (plastic wrap) and wrap in thick towels
Place in a warm place such as the airing cupboard for 2—8 hours until set
Alternatively, pour the milk and yoghurt mixture into warmed, wide-necked vacuum flasks and screw on the lids
Leave undisturbed until set
Store in airtight containers in the fridge
Serve plain, with honey or fresh fruit.
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