Omelettes are very versatile, you can serve them as a plain omelette or as a herb omelette or with cheese or as a light summer lunch filled with seasonal fruit.
and to taste
of your choice
Beat eggs with milk — add salt and pepper
Heat butter in a small frying pan — pour in beaten egg, add herbs, and cook until set
Loosen omelette from sides and bottom with a spatula and serve, open or folded.
Cheese omelette: Add 125 ml grated Chedder cheese.
Fruit omelette: Serve omelette with a filling of freshly chopped apple, strawberries, cherries or pineapple — dust with icing sugar before serving.
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Category: Light meal
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