Chicken à la King

Posted in Poultry Recipes Tell-a-Friend
Chicken à la King 

This easy chicken à la king recipe will allow you to prepare a delicious dinner – which can be served with rice and perhaps a fresh side salad – in no time at all.

Prep Time:
Cook Time:
Total Time:
Serves: 4
  • 1 onion finely chopped

  • 100 g mushrooms sliced

  • 30 ml flour

  • 375 ml milk

  • 200 ml chicken stock

  • 500 g poached chicken in bite size pieces

  • splash of cream

  • salt and pepper

  • 1 red or green pepper chopped

  • 30 ml sherry (optional)

  • 45 ml butter for frying

  1. In a pan on a medium heat, add butter and a little oil and cook the onions, peppers and mushrooms until soft

  2. Add the flour and cook for a minute or two stirring constantly

  3. Remove from the heat, add the milk slowly and stir constantly, add the stock, bring to the boil and stir until smooth and quite thick

  4. Add the poached chicken and cream and season with salt and pepper and finally, if you want the sauce really rich add the sherry and combine it all

  5. Served over rice or pasta.

Category: Entrée

Cuisine: Global

Sub-Category: Poultry

Total Views: 2003

Word Count: 423

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