Curry Powder
Posted in Condiment and Relish Recipes Tell-a-Friend
The curry powder most familiar to Westerners is generally a mix of various spices. Curry powder may be most associated with Indian cuisine, but it also has an affinity for Cape Malay cuisine. This is a fairly mild curry powder.
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Ingredients
60 g whole coriander seeds
10 g mustard seeds
10 g methi
60 g jeera
1 small, dried chilli
2 black peppercorns
60 g ground borrie
30 g ground ginger
Method
Roast the coriander seeds, mustard seeds, methi, jeera, chilli, and peppercorns in an oven at 180°C for about 5 minutes
Add to the ground spices and grind in a pestle and mortar or in a coffee mill.
Place in an airtight container and keep in a cool dry place.
Category: Condiments
Cuisine: Indian
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