Roti
Posted in Bread Recipes Tell-a-FriendRoti is a popular flat, pancake-like bread usually served with curries in countries that have Indian influences in their cuisine. These rotis are buttery, tear easily and are perfect to scoop up the delicious sauce of any curry.
Ingredients
750 ml flour
5 ml salt
enough water to form a soft dough
50 ml oil
250 ml soft butter
vegetable oil for frying
Method
Mix the flour and salt in a large mixing bowl and add the oil
Rub in until the mixture resembles fine breadcrumbs
Add water and mix to a fairly soft dough
Roll out on a floured surface into a rectangle that is about 3 mm thick and spread the butter evenly over the entire surface
Now roll it up, place on a plate, cover with a cloth a let it rest for about 30 minutes
Break off pieces of dough and form into balls the size of tennis balls
Roll out each ball into a disc about 2 mm thick
Fry in hot oil for 2 minutes on each side
Serve immediately with a curry filling, or on the side to scoop up the delicious sauce of any curry.
Category: Breads
Cuisine: Indian
Sub-Category: Flat Breads
Total Views: 3062
Word Count: 469
Comment on Twitter